All Recipes

Braised pork elbow

It's also called pig elbow and hoof arm. Pork is one of the most important animal food on the table. Because pork fiber is relatively soft, less connective tissue, muscle tissue contains more intramuscular fat. Therefore, after cooking, the meat... ...

22 Steps

Braised chicken with bone

My husband and I like to eat grilled chicken. We can't help but smell it every time. This time, I decided to try to make it by myself. According to my usual cooking taste, mix the materials and match them. The final effect is good. Let the fresh... ...

8 Steps

Skim sugar free yoghurt

Sugar free skim yogurt made by a girl who is losing weight in the dormitory

6 Steps

Steamed elbow

On food, there are many ways to eat all kinds of ingredients. Different methods have different tastes and tastes. Let's say that today's steamed elbow is my hometown's way. Although it's delicious, not everyone can do it well. But as soon as you... ...

9 Steps

Dongpo elbow

Fat but not greasy. Baba but not rotten

6 Steps

Stewed elbow

I remember when I was a kid, my father would buy an elbow or a pig's head occasionally. He cooked it for us to make a tooth sacrifice. The smell of stewed meat is mouth watering. Let alone the joy of eating meat. Speaking of us in that era, Junl... ...

11 Steps

Sweet and sour pork elbow

Sweet and sour my love

4 Steps

Braised spicy boneless chicken

I don't know how to deal with the rest of the chicken after cooking the chicken soup every time. Today, I use the rest of the chicken to create a braised spicy boneless chicken. I have a special meal.

8 Steps

Pickled elbow

My favorite sauce elbow is made by my mother. The skin of elbow is soft cotton in my mouth. When I make it, the house is full of fragrance. As soon as my mother makes it, I start to learn it. Now I have learned it. Share it with you.

8 Steps

Roasted elbow

In the supermarket, the elbow of the finished product package is made of skin and minced meat. It's expensive and hard to eat. As a foodie, I can't see it. The elbow of the meat shop is not in the shape of a roll, so I have to do it by myself.

10 Steps

Iced sugar elbow

This dish is a necessary one for my family every new year's Eve. Now the condition is good. You can make it whenever you want. It's soft, waxy and sweet. It's a delicious dish for children. It's also a good wine dish.

4 Steps

Stewed elbow

New Year's Eve, all the vegetables and hard dishes are coming up Don't be afraid of being greasy. Let's put it aside to lose weight

4 Steps

Cubital facet

This is a noodle in Gansu Province. Noodles are handmade noodles. Meat is marinated meat. So it's very delicious.

8 Steps
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